Job Description

Sushi Chef 2nd shift Requirements include: 3 years or more of Sushi Chef experience. Knowledge of sushi making and safe handling of food. Working in a fast-paced environment. Great communicator in a multicultural environment. Job Duties include: Expert in sushi making, expert cutting skills, expert sushi ingredient preparation, and roll preparation; time management; ability to stand for a long period of time; Preparation of all vegetables, sauces, and frozen ingredients. Cutting, slicing, and filleting different types of fish per standards. Preparing various types of products according to guidelines and recipes on quality, portion size, presentation, labeling and food safety. Production of up to 80 sushi packages per hour. Ensure that all recipes are maintained at the highest level of quality and consistency. Ensure that all products are prepared in high quality and timely fashion. Food Safety: Comply with all Food Safety requirements and regulations. Production planning; Estimate amounts and costs of required supplies, such as food and ingredients. $24.00-26.00/hr DOE 3pm-11:30pm Long Term Nashville, TN 37204 Please send resumes to YURIG@elitestaffinginc.com All employees of Elite Staffing must be 18 years or older and authorized to work in the United States. Elite Staffing, Inc. is proud to be an equal opportunity employer. Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status. All employees of Elite Staffing must be 18 years or older and authorized to work in the United States. Elite Staffing, Inc. is proud to be an equal opportunity employer. Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.CB3

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